Israel Institute for Occupational Safety and Hygiene
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9. Towhat extent can the employeebe injuredonhisway to the kitchenand in there?
Other
Access and
usability of
dining table
Usage of cutlery,
fridge and food
heating device
Usage of
water device /
hot & cold
Accessible
path free
of objects
With disability
Without disability
10. Arrival and usage of wardrobe?
Other
Shower enabled
Accessible
wardrobe closet
Accessible path
free of objects
With disability
Without disability
Please specify the use of accessories such as walker, wheelchair, an automotive chair, stilts,
hearing aid, glasses or pillory.
Remarks
